The kitchen

In order to allow our guests a pleasant stay, we maintain beside the comfortable accommodation a varied and balanced menu.

We have

• National / Traditional Food

such as "goose leg", "wild salmon", "medallion", "Delicate venison", "Muscovy duck with dumplings", "salads", etc. 

• International courts

such as "steak", "spaghetti", "tagliatelle", "blini" 

• Seasons

such as "fresh stint" or "Matjes", "asparagus in many variations", "kale with kasseler", "venison" etc.

Speise- und Getränkekarte

The restaurant is open for you:

Monday to Saturday

11:30 a.m. to 2:00 p.m. and 6:00 p.m. to 9:00 p.m.

Sunday

11:30 a.m. to 2:00 p.m. (additional opening times by arrangement are possible)

Random pictures

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